In 100 g (Grams) of T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded there is 0.007 g of 10:0 decanoic, capric fatty acid.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded

T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded are listed below.

Water	44.85 g	44.85	g
Energy (calorie)	302 kcal	302	kcal
Energy (joule)	1264 kJ	1264	kJ
Protein	11.87 g	11.87	g
Total lipid (fat)	19.02 g	19.02	g
Ash	3.39 g	3.39	g
Carbohydrate, by difference	20.87 g	20.87	g
Starch	18.6 g	18.6	g
Calcium, Ca	33 mg	33	mg
Iron, Fe	0.53 mg	0.53	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	226 mg	226	mg
Potassium, K	122 mg	122	mg
Sodium, Na	1210 mg	1210	mg
Zinc, Zn	0.73 mg	0.73	mg
Copper, Cu	0.138 mg	0.138	mg
Manganese, Mn	0.252 mg	0.252	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.091 mg	0.091	mg
Niacin	0.76 mg	0.76	mg
Vitamin B-6	0.09 mg	0.09	mg
Vitamin B-12	0.23 µg	0.23	µg
Vitamin A, RAE	7 µg	7	µg
Retinol	7 µg	7	µg
Vitamin A, IU	25 IU	25	IU
Vitamin E (alpha-tocopherol)	2.09 mg	2.09	mg
Tocopherol, beta	0.16 mg	0.16	mg
Tocopherol, gamma	4.42 mg	4.42	mg
Tocopherol, delta	3.06 mg	3.06	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.13 mg	0.13	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0.5 mg	0.5	mg
Fatty acids, total saturated	3.501 g	3.501	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.002 g	0.002	g
8:0 octanoic, caprylic fatty acid	0.014 g	0.014	g
10:0 decanoic, capric fatty acid	0.007 g	0.007	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.022 g	0.022	g
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	2.029 g	2.029	g
17:0 heptadecanoic, margaric fatty acid	0.023 g	0.023	g
18:0 octadecanoic, stearic fatty acid	1.241 g	1.241	g
20:0 eicosanoic, arachidic fatty acid	0.065 g	0.065	g
22:0 saturated fatty acid	0.065 g	0.065	g
24:0 saturated fatty acids	0.023 g	0.023	g
Fatty acids, total monounsaturated	4.383 g	4.383	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.044 g	0.044	g
16:1 cis monounsaturated fatty acid	0.043 g	0.043	g
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0.01 g	0.01	g
18:1 undifferentiated	4.199 g	4.199	g
18:1 cis	4.154 g	4.154	g
18:1 trans	0.045 g	0.045	g
20:1 eicosenoic, gadoleic	0.13 g	0.13	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	9.527 g	9.527	g
18:2 undifferentiated	8.371 g	8.371	g
18:2 n-6 c,c	8.282 g	8.282	g
18:2 conjugated linoleic acid (CLAs)	0.02 g	0.02	g
18:2 t not further defined	0.069 g	0.069	g
18:3 undifferentiated, octadecatrienoic, linolenic	1.018 g	1.018	g
18:3 n-3 c,c,c (ALA)	0.931 g	0.931	g
18:3 n-6 c,c,c	0.087 g	0.087	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.013 g	0.013	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.026 g	0.026	g
20:5 n-3 (EPA)	0.043 g	0.043	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.002 g	0.002	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.055 g	0.055	g
Fatty acids, total trans	0.115 g	0.115	g
Fatty acids, total trans-monoenoic	0.046 g	0.046	g
Fatty acids, total trans-polyenoic	0.069 g	0.069	g
Cholesterol	89 mg	89	mg
Tryptophan	0.137 g	0.137	g
Threonine	0.458 g	0.458	g
Isoleucine	0.53 g	0.53	g
Leucine	0.963 g	0.963	g
Lysine	0.945 g	0.945	g
Methionine	0.318 g	0.318	g
Cystine	0.155 g	0.155	g
Phenylalanine	0.521 g	0.521	g
Tyrosine	0.387 g	0.387	g
Valine	0.528 g	0.528	g
Arginine	0.97 g	0.97	g
Histidine	0.256 g	0.256	g
Alanine	0.651 g	0.651	g
Aspartic acid	1.177 g	1.177	g
Glutamic acid	2.323 g	2.323	g

Nutrients in T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded